Have you ever tried having a “Croquembouche” as the centerpiece cake for your event or celebration? The croquembouche or croque-en-bouche is actually a French dessert that is composed of choux pastry balls piled into a cone and bound with threads of caramel.
The term “Croquembouche” means “crunch in the mouth“. This caramel cream-puff skyscraper is indeed a show stopper in every occasion. It’s so delightful to look at and many get amazed when they see this unique creation.
This irresistible and extraordinary cake can be availed at SweetCravings by Mags at the 4th floor of SM CDO Downtown Premier.
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