When you go around Cagayan de Oro looking for Filipino restaurants, there are plenty however, if you’re a foodie, you’d surely pick the one that stands out from the rest.
You’d want the one that serves great Filipino food that will give good value to your money. That’s what Probinseano restaurant is all about. They also offer Shabu-shabu grill for those who want to cook their own food before devouring them.
Probinseano is located at the first slot of Center Point Arcade in Corrales Street. It’s easy to see because of its wide space and huge signage. The name Probinseano was derived from the owner and chef’s name “Sean”.
According to the owner, he named the place as such since he grew up in Cagayan de Oro and this province is something he holds dear. That is why he named his restaurant as such. Aside from that, the movie “Probinsyano” which is very popular, also inspired him to name his dining place after it.
This new Filipino dining place has a warm, homey atmosphere when you enter. Everything looks native and very Filipino.
Sean said that the restaurant’s design is the result of a collaboration of ideas between him, his mom and his dad.
Bamboo is the main component of Probinseano’s design to give it that “Pinoy native” vibe. Aside from that, wood also has many uses and Sean wants to promote that in his establishment.
Must-try Dishes
The restaurant boasts exquisite Filipino dishes. Talking about what foods they highly recommend to their customers as their signature dishes are the following; Sizzling mixed seafood, Beef rendang, Chicken teriyaki salad, Grilled bangus, Kare-kare and Bulalo.
They also offer Shabu-shabu items like fish balls, marinated chicken, lumpia, squid, kikiam, tempura, chorizo, etc. that are perfect for a cook-your-own-food experience.
Sean plans to add variety to their menu by adding new items every week. This is to ensure that there will always be something that customers will look forward to at their restaurant.
What Makes Them Stand Out
They serve Filipino food with a twist. – Probinseano offers Filipino food with a modernistic approach. He adds his personal touch to make the food more palatable and satisfying.
Incomparable taste of their food. – Their food is superb. It’s well-prepared and you can taste the perfect combination of ingredients literally playing in your mouth.
Unique presentation of their food. – Their food presentation is visually appealing. Once you see what’s on your plate, you can’t help but take a bite instantly.
Impressive restaurant design and ambiance. – From the decors to the furniture, this is one restaurant that is well-thought of. The design is flawless and pleasing to the eyes.
The ambiance is cozy and warm, once you enter, you’ll immediately feel at home.
Great customer service. – Their staff is polite, smiling and courteous. They are very inviting and warm.
Fun Facts You Didn’t Know about Probinseano
They offer fruit wines from Davao that cost P400-500 per bottle depending on the brand. The restaurant is HALAL.
It is a family-owned business. The Pacasum family owns the establishment.
They serve reasonably-priced dishes.
New and Upcoming Offerings
DAMPA – Before entering Probinseano, you’ll see a freezer that contains marinated seafood which allows you to pick items and choose how you want them cooked either fried, grilled, sutukil, etc. This offer is currently available from lunch until dinner. Payment is per order.
Carenderia ni Sean – This will be launched few months from now and it will offer slow-cooked food at very affordable prices. Some examples of the home cooked dishes they’ll offer are; bulalo, kare-kare, balbacua and adobong pula among others.
Shabu-Shabu Grill – This is one of Probinseano’s current offerings. It’s at P395 per head and eat-all-you-can basis.
Snack Bar – Sean plans to come up with extraordinary desserts rarely found in Cdo restaurants. He plans to create sizzling desserts, fried ice cream and others then showcase them in this new restaurant offering. This will launch a few months from now.
Eat-All-You-Can Buffet at P150 – The owners are planning to come up with an All-you-can-eat buffet at P150 per head in the near future. This is to allow customers to satisfy their bellies and enjoy their food without harming their wallet.
The Owner’s Corner
Mr. Sean Pacasum is the main proprietor and head chef of Probinseano but his family is his co-owners in the business. He took up BSHRM at Enderun Colleges at Bonifacio Global City.
His love for food moved him to study Culinary Arts and later on open up his own food place, Probinseano.
He loves Western and Filipino food. If fate allows it, he will open a Western food-themed restaurant in the future.
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