Limketkai Luxe Hotel’s restaurant, Kave has an exciting addition to their Weekend Themed Buffet and it’s called “Italian Flavors”.
Starting this month, guests can avail of an Italian-inspired Lunch and Dinner Buffet on Saturdays.
The goal of the hotel is to let their clients try various cuisines from all over the world to have a memorable dining experience at Kave.
Kave made sure that the dishes they will serve at the Italian Flavors Saturday Buffet are palatable and will surely satisfy anybody’s Italian cravings. The rate is P 698 per Person and Buffet is available on Saturdays at Lunch (11:30 am – 2 pm) and Dinner (6 – 10 pm).
Aside from Italian Flavors, other Weekend Themed Buffet offerings include the following; Harvest of the Sea (Fridays at 6-10 pm) and All-time Favorites (Sundays at 11 am – 2 pm).
For reservations, please contact them at +63 88 880 0000/ +63 2 779 5240/ +63917 312 4563/ +63 917 852 4786 or visit their website: www.limketkailuxe.com
Here’s the menu list for the Italian Flavors Saturday Buffet.
ANTIPASTO PLATTER
Prosciutto, Salami, Asiago cheese, Provolone, Bocconcini, Roasted Red Peppers, Grilled Eggplant and Zucchini, Marinated Procini Mushroom, Assorted olives, Assorted bruschetta.
SIDE CORNER APPETIZER
Assorted sushi and maki.
SALADS
Gardens mixed lettuce with condiments and four kinds dressing, Caprese salad, Penne with prunes salad, Grilled vegetable quinoa salad and Potato Salad.
PASTA CORNER
Your choice of one: Spaghetti, Linguine, Penne, Farfalle, Tagliatelle Spinach with condiments and four kinds basic sauce and Baked beef lasagna.
HOME MADE BREAD
Focaccia, Ciabatta, Garlic and pesto bread, Wheat bread, White bread, Soft roll and butter.
PIZZA CORNER
Your choice of one: Margarita, Hawaiian, quatro formaggi, vegetable calzone, pepperoni.
CARVING STATION
Roasted Beef chuck eye with mushroom sauce, Cheesy fish gratinado.
SOUP
Chicken and Tomato Cream Soup served with Parsillade Croutons.
MAIN COURSES
Steamed Rice, Croquette Potato, Squash, Mushroom and gorgonzola pilaf, Lengua stroganoff, Oven baked chicken in lemon herb and spicy, Escaloped of Roast Pork Loin Latino, Pescado en Salsa Verde, Spicy Garlic Shrimp.
Grilled Vegetarian: Eggplant, Zucchini, Tomato, Squash, Mushroom
DESSERT
Assorted Italian Dessert, Cheese Cake, Apple Cake, Chocolate Brownies, Pumpkin Tarlet, Cream Puff, Assorted Fresh Fruits in Seasonal.
DESSERT FLAMBE STATION
Crepe, Suzette, Samurai, Pineapple, Banana and Peach
CONCLUSION
Head on to Kave and try these exciting dishes every Saturday and you’ll never have a boring weekend dinner! All of them are unique and incredibly delicious, you’ll surely keep coming back for more. They may not be the usual dishes that you eat, but of course every now and then, it’s good to try something new especially if you’re a foodie.
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